Omega-3 fatty acids are polyunsaturated fatty acids that our body cannot produce on its own and therefore we must obtain them through diet or dietary supplements. They are essential for many body functions, such as heart, brain and joint health. The richest natural source of Omega-3 is fatty fish, such as salmon, tuna, mackerel, sardines and mackerel. Other sources include chia seeds, flaxseeds, …
Omega-3 fatty acids are polyunsaturated fatty acids that our body cannot produce on its own and therefore...
The Omega-3 fatty acids they are polyunsaturated fatty acids that our body cannot produce on its own and therefore must be obtained through diet or nutritional supplements. They are essential for many body functions, such as heart, brain and joint health. The richest natural source of Omega-3 is the fatty fish, such as salmon, tuna, mackerel, sardines and mackerel. Other sources include chia seeds, flaxseeds, walnuts and seaweed.
Why are Omega-3s important?
Castor oil:
Fish oils are dietary supplements produced from fatty fish and are rich in Omega-3 fatty acids. It is an easy and effective method to increase the intake of Omega-3 in our diet, especially if we do not regularly consume oily fish.
Benefits of fish oils:
Dietary supplements should not be used as a substitute for a balanced diet. Do not exceed the recommended daily dose. This product is not intended for the prevention, treatment or cure of human disease. Consult your doctor if you are pregnant, breastfeeding, on medication or have health problems. There may be further interactions and side effects than those listed. Keep away from small children. To be kept in a shaded, dry environment and at room temperature (15-25 ° C), unless something different is suggested by its manufacturer.