Gluten free

Food supplements Gluten free are preparations (vitamins, minerals, probiotics, plant extracts, etc.) that not contain gluten no traces of it and are safe for people with abdomen, gluten intolerance or those who choose a gluten-free lifestyle.

What does "gluten-free" mean in supplements?

• They do not contain ingredients from wheat, barley, rye or oats

• They are not used excipients (e.g. starch) derived from gluten

• They often bear an indication “gluten-free” or certification

Where and by whom are they needed?

Gluten-free supplements are mainly important for:

1️⃣ People with celiac disease

Avoiding gluten can lead to deficiencies, so they often need:

• Iron

• Vitamin D

• Calcium

• B vitamins (B12, folic acid)

2️⃣ People with gluten sensitivity or intolerance

For support:

• Digestive system

• Energy & wellness

• Gut (gluten-free probiotics)

3️⃣ People on a gluten-free diet by choice

To cover possible nutritional gaps, especially in:

• Multivitamins

• Omega 3

• Magnesium

_{Dietary supplements should not be used as a substitute for a balanced diet. Do not exceed the recommended daily dose. This product is not intended for the prevention, treatment or cure of human disease. Consult your doctor if you are pregnant, breastfeeding, on medication or have health problems. There may be further interactions and side effects than those listed. Keep away from small children. To be kept in a shaded, dry environment and at room temperature (15-25 ° C), unless something different is suggested by its manufacturer.}