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Garlic

Garlic is rich in the antimicrobial allicin. It is traditionally used to regulate blood pressure and has a protective effect on the cardiovascular system against atherosclerosis. It also exhibits antimicrobial activity and relieves symptoms of the common cold. Health Benefits Cardiovascular Health: Garlic has been extensively studied for its ability to reduce blood pressure and cholesterol levels. Garlic consumption may contribute to the me …

Garlic is rich in the antimicrobial allicin. It is traditionally used to regulate blood pressure and …


The garlic is rich in antimicrobial allicin. It is traditionally used to regulate it blood pressure and acts protectively in the cardiovascular system against atherosclerosis. It also displays antimicrobial activity and relieves the symptoms of the common cold. 


Health Benefits

  1. Cardiovascular health: Garlic has been extensively studied for its ability to lower blood pressure and cholesterol levels. Eating garlic can help reduce plaque build-up in the arteries, thereby reducing the risk of atherosclerosis and heart disease.

  2. Antioxidant action: Garlic is rich in antioxidants, which help fight free radicals in the body, protecting cells from oxidative damage.

  3. Antimicrobial and anti-inflammatory properties: Allicin and other sulfur compounds in garlic have antimicrobial activity, which can fight bacteria, viruses and fungi. In addition, it can reduce inflammation in the body, helping to relieve various inflammatory conditions.

  4. Strengthening the immune system: Garlic boosts immune function, making the body more resistant to infections.



The beneficial roles of food supplements with garlic include supporting cardiovascular health as well reduce high blood pressure, cholesterol and triglycerides. In addition, the antimicrobial properties of garlic can help fight microorganisms and bacteria, thereby strengthening the immune system and protecting the body from infections.

Dietary supplements should not be used as a substitute for a balanced diet. Do not exceed the recommended daily dose. This product is not intended for the prevention, treatment or cure of human disease. Consult your doctor if you are pregnant, breastfeeding, on medication or have health problems. There may be further interactions and side effects than those listed. Keep away from small children. To be kept in a shaded, dry environment and at room temperature (15-25 ° C), unless something different is suggested by its manufacturer.


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