Nature's Plus Lecithin 1200mg Lecithin Supplement for Fat Burning and Cardiovascular Strengthening, 90 Softgels

Nature's Plus Lecithin 1200mg Lecithin Supplement

For Burning Fat and Strengthening the Cardiovascular System

• It contributes to the normal metabolism of lipids
• Structural support cell membrane
• Important for her brain and memory function
• It lowers bad LDL cholesterol and increases good HDL

Each 1200 mg capsule contains natural soy lecithin, 60% phosphatide content.

Η Lecithin 1200 mg   Nature's Plus is a dietary supplement with soy lecithin. Lecithin belongs to phospholipids and is one of the richest sources of 2 essential nutrients: choline and inositol. These two nutrients are lipotropic agents, which play an important role in emulsification of fat.

Product without gluten and other common allergens (yeast, wheat, milk, fish, etc.).

PROPERTIES OF LECITHIN

Lecithin is a structural component of cell membranes, increasing their fluidity and participating in the process of repairing their damage.

The above shows the important role of lecithin in the prevention of serious diseases, such as liver diseases, cancer, neurological diseases , given that all of the above - and not only - diseases are often related to the reduced fluidity of cell membranes and the ineffective mechanisms for repairing their damage.

LIVER DISEASES

Lecithin has a beneficial effect on the liver and protects it from diseases of various etiologies and from the harmful effects of toxic substances. Although the hepatoprotective properties of lecithin are mainly due to the choline it contains, it should be noted that the choline in lecithin (phosphatidylcholine) is better absorbed, better tolerated and appears to have better hepatoprotective effects than simple choline.

Another double-blind clinical study in patients with chronically active hepatitis C who were given 3.000 mg of phosphatidylcholine daily showed a significant reduction in disease symptoms and, in some cases, complete disappearance of pathological histological findings.

CARDIAC DISEASES

Lecithin is a substance called an emulsifier, which means it has the ability to keep fats dissolved in water, in the form of fine droplets (emulsions). This is particularly important, both in the digestion of fats and in keeping cholesterol and triglycerides in the blood in a fluid form, reducing the chances of them sticking to the walls of the arteries.

Another beneficial effect of lecithin on the cardiovascular system is due to its ability to lowers bad cholesterol (LDL) and increases good cholesterol (HDL). Thus, if we want to assess its beneficial effect on the system, we should look at the improvement of the HDL/LDL ratio, and not just the reduction of LDL, which, in many cases, is insignificant.

BAD MEMORY / ALZHEIMER

Healthy subjects with poor memory appear to be able to improve their memory with lecithin, according to empirical observations and a clinical study of healthy adults who had poor memory (Sitaram N et al, Science, July 1978, 201:274-76).

From a theoretical point of view, the beneficial effect of lecithin (or choline) on Alzheimer's patients seems plausible, since these patients have a reduced ability to synthesize and/or use acetylcholine, a neurotransmitter that requires choline to be produced.

LATE DYSKIKINESS

Tardive dyskinesia is characterized by involuntary facial muscle movements and is a fairly common side effect of antipsychotic medications. Administration of choline or lecithin can reduce muscle hyperactivity in people suffering from the condition by up to 50%, according to some studies.

Warnings:
Do not use in case of hypersensitivity to any of the ingredients.
Do not exceed the recommended daily dose.
Dietary supplements should not be used as a substitute for a balanced diet.
Keep out of the reach of small children.
This product is not intended to prevent, treat or cure any human disease.
Consult your doctor if you are pregnant, breast-feeding, taking medication or have any health problems.

Special precautions for storage of the product:
Keep the product in a cool (5 - 25oC) and dry place, away from heat sources and protected from light.